Lallemand BRY-97, 11g

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Selected from the Siebel Institute Culture Collection, this American West Coast yeast is used for different types of ales by a number of commercial brewers. Provides rapid and vigorous fermentation, which can be completed in 4 days. Flocculation: high Final gravity: medium Fermentation temperature: 17 - 22 °C Dosage: 100 g/hl Alcohol tolerance: 13% ABV