WildBrew™ Helveticus Pitch is a ready-to-use dried bacteria, a strain of Lactobacillus helveticus specifically selected for its ability to produce a wide range of sour beer styles.
In comparison to WildBrew™ Sour Pitch, the new bacteria produces a more intense citrusy flavour at higher temperatures. Additionally, WildBrew™ Helveticus Pitch will deliver unmatched consistency, effortless application, fully assured performance and unparalleled purity for brewing the sour beer style of your choice.
pH range: 3-3.5
fermentation temperature: 25 - 40°C
dosage: 10 g/hl
