Ideal yeast to enhance hoppy and fruity expressions of your ale beers
Fruity driven strain, gives a high mouthfeel and body to the beer. Ideal for Belgian Ales (Blond, Dubbel, Tripel, Quadrupel Styles) and strong English ales (ex. Imperial Stouts). It is also ideal for New England IPAs. Yeast with a medium sedimentation: forms no clumps but a powdery haze when resuspended in the beer.
Ingredients: Yeast (Saccharomyces cerevisiae), emulsifier E491
Flocculation: medium
Final gravity: high
Fermentation temperature: 15-24 °C
Pitching: 5-8 g/10 l.
For bottle or cask conditioning: 0,25-0,5 g/10 l
