style beers. This yeast will produce soft, delicate and balanced beers with a dry and clean palate.
Suitable for German/ Bohemian pilsners, all lager styles, German bocks and more
Attenuation: High
Flocculation: High
Usage Directions: Sprinkle 2 sachets directly on up to 23 l of wort. For best results, ferment at 10-15 degrees C.
