German ale yeast selected for its ability to form a large firm head when fermenting.
Suitable to brew ales with low esters and can be used for Belgian type wheat beers.
Its lower attenuation profile gives beers with a good length on the palate.
Flocculation: low
Fermentation temperature: 12-25°C, ideally 15-20°C
Dosage instructions: 5-8 g/10 l
