Wine & cider additives

Showing all 23 results

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  in stock

  American oak chips, light roast, 250g

  Adding oak to your wine will change the taste, aroma, preservation and colour stability. Dosage: ...
  5.34 €
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  1 left

  Campden tablets

  Potassium metabisulfite. Prevents oxidation and bacterial infection when bottling wine or ...
  6.50 €
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  in stock

  Citric acid 100 g

  Powder. Dosage: 8,5 g/10 l increases the acidity with 1 ...
  2.54 €
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  in stock

  Dextrose 1 kg

  The ideal sugar for a full and faster fermentation without residual sugar. Also suitable for the ...
  5.69 €
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  in stock

  French Oak Chips, heavy toast, 250g

  Dosage: 5-30 g/10 l wine. Contact time: a few days to 3 months. Can be added to the must, ...
  7.00 €
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  in stock

  Lallemand Servomyces D50 yeast nutrient, 6 x 250 mg (BB: 09/25)

  Lallemand Servomyces D50 yeast nutrient accelerates the fermentation process. When used at the ...
  2.5 € -72%

  9 €
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  1 left

  Malic Acid (E296) 1 kg

  14.00 €
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  in stock

  Malic Acid 100g

  Powder. Dosage: 9 g/10 l increases the acidity with 1 ...
  5.00 €
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  in stock

  Malocid (malolactic bacteria), 25 g for 50 l

  Culture for a controlled malolactic fermentation. It contains a high concentration of ...
  10.90 €
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  in stock

  Oak chips American heavy toast 250 g

  American oak chips add a more vanilla-like taste to your wine. Heavy toasted chips produce a ...
  5.34 €
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  in stock

  Oak chips American medium toast 250 g

  American oak chips add a more vanilla-like taste to your wine. Medium toasted chips can add ...
  5.34 €
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  in stock

  Potassiumsorbate 100 g

  Stabiliser, E202, prevents the refermentation of wines and juices. Also used in dairy ...
  6.00 €
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  in stock

  Precipitated chalk 100g

  3.05 €
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  in stock

  Sorbitol 1 kg

  13.00 €
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  1 left

  Sorbitol liquid 70% 1L

  Liquid sugar substitute. The ideal sweetener for wines that have stopped fermenting. ...
  14.00 €
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  in stock

  Spiritferm Enzyme 5 g

  1 sachet 5g for ...
  1.52 €
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  in stock

  Spiritferm Fermentation Stopper, 10g

  Ingredients: Potassium Sorbate E202 (5g), Potassium Meta E224 (5g). Dosage: 1 sachet for 25 ...
  1.52 €
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  in stock

  Spiritferm Nutrients for Wine Yeast, 10g

  Fermentation temperature: 10-30 °C. Alcohol tolerance: 18 % vol. 1 sachet (10g) is sufficient ...
  1.52 €
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  in stock

  SpiritFerm SuperKlar 24h

  Fining agent. Stir gently your fermentation tank to remove CO2 from the wine or mash. Add ...
  2.54 €
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  in stock

  Tartaric acid 100 g

  Tartaric acid. Dosage: 10 g/10 l increases the acidity with 1 ...
  3.00 €
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  in stock

  Vinoferm Tannoblanc 20 g

  Tannin compound, particularly suitable for white wines. It has very good antioxidant properties ...
  6.10 €
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  in stock

  Vinoferm Tannorouge 20 g

  Tannin from sweet chestnut. Mainly used for red wines. Beside bouquet enhancing properties, ...
  5.59 €
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  in stock

  Wine making bundle

  The bundle includes: enzyme, wine yeast, yeast nutrient, fermentation finisher, ...
  7.56 € -31%

  11.11 €