Mangrove Jack's M12 Kveik Yeast, 10g

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A top fermenting yeast, Voss Kveik offers fast fermentation at very high temperatures whilst retaining a neutral flavour character with subtle citrus fruit notes. M12 Kveik Yeast is suitable for a range of styles from Norwegian Farmhouse Ales to Pale Ales and IPAs. Attenuation: High (77-82 %) Flocculation: Very High (5/5) Usage Directions: Sprinkle contents directly onto a maximum of 23 L of wort. Suitable to ferment 20-40 °C but for optimal results ferment at 30-40 °C. Storage Recommendations: Store in the fridge.