Top fermenting yeast recommended to brew abbey type beers, known for their high alcohol content.
It ferments very fast and reveals subtle and well-balanced aromas.
Also suitable for bottle conditioning.
Flocculation: high
Final density: high
Fermentation temperature: 15-25°C
Dosage instructions:in primary fermentation: 50-80 g/hl, in bottle conditioning: 2.5-5 g/hl
