Distilling additives

Showing all 13 results

• 
  in stock

  Activated Carbon 500 g

  Instructions: 1. Fill carbon into the filter housing 2. Saturate and wash carbon with ...
  10.16 €
• 
  in stock

  American oak chips, light roast, 250g

  Adding oak to your wine will change the taste, aroma, preservation and colour stability. Dosage: ...
  5.34 €
• 
  in stock

  Citric acid 100 g

  Powder. Dosage: 8,5 g/10 l increases the acidity with 1 ...
  2.54 €
• 
  in stock

  French Oak Chips, heavy toast, 250g

  Dosage: 5-30 g/10 l wine. Contact time: a few days to 3 months. Can be added to the must, ...
  7.22 €
• 
  in stock

  Malic Acid (E296) 1 kg

  14.23 €
• 
  in stock

  Oak chips American heavy toast 250 g

  American oak chips add a more vanilla-like taste to your wine. Heavy toasted chips produce a ...
  5.34 €
• 
  in stock

  Oak chips American medium toast 250 g

  American oak chips add a more vanilla-like taste to your wine. Medium toasted chips can add ...
  5.34 €
• 
  in stock

  SpiritFerm SuperKlar 24h

  Fining agent. Stir gently your fermentation tank to remove CO2 from the wine or mash. Add ...
  2.54 €
• 
  in stock

  Still Spirits Dark Rum, 50 ml

  A dark rum style flavouring. Mellow with smooth and rich notes. Just add this to a neutral spirit ...
  5.59 €
• 
  in stock

  Still Spirits Finishing Carbon 500g

  12.10 €
• 
  1 left

  Still Spirits Spiced Rum, 50 ml

  A spiced rum style flavouring. Spiced with prominent notes of vanilla. Just add this to a neutral ...
  5.59 €
• 
  in stock

  Tartaric acid 100 g

  Tartaric acid. Dosage: 10 g/10 l increases the acidity with 1 ...
  3.00 €
• 
  in stock

  Vinoferm Malic Acid 100g

  Powder. Dosage: 9 g/10 l increases the acidity with 1 ...
  5.00 €