Mangrove Jack's M31 Belgian Tripel yeast

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Provides a fantastic complex marriage of spice, fruity esters, phenolics and alcohol. It is also very attenuative with a high alcohol tolerance making it perfect for a range of Belgian styles. Suitable for Belgian Tripel and Trappist style beers. Attenuation: Very High Flocculation: Medium Usage Directions: Sprinkle directly on up to 23 L of wort. For best results, ferment at 18-28 degrees C