Fermentis Safcider, 5 g

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For all types of ciders even under difficult fermentation conditions. Broad fermentation temperature spectrum: 10-30°C Very good assimilation of fructose. Dosage: 20 to 30 g/hl for first fermentation, at least 1 day after SO2 addition; 30 to 40 g/hl for prise de mousse.