Lalvin EC 1118® Champagne yeast is usable for producing white base wines for Champagne as well as in-bottle fermentation wines.
Champagne yeast suitable for white, red and rosé wines and ciders
ferments from 10°C
quick clarification and very compact sediment
MLF (malo) compatible
positive contribution to SO2 policy
prevents spontaneous MLF (malo)
Saccharomyces cerevisiae var. bayanus
5 g package
dosage 20-25 g/hl
