Lalvin 1118 dry yeast, 5g

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Lalvin EC 1118® Champagne yeast is usable for producing white base wines for Champagne as well as in-bottle fermentation wines. Champagne yeast suitable for white, red and rosé wines and ciders ferments from 10°C quick clarification and very compact sediment MLF (malo) compatible positive contribution to SO2 policy prevents spontaneous MLF (malo) Saccharomyces cerevisiae var. bayanus 5 g package dosage 20-25 g/hl