Still Spirits Distiller's Yeast Whiskey

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A specialist active dried whiskey distiller's yeast of saccharomyces cerevisiae, used widely in commercial whiskey. It delivers robust and authentic aromatics even in high-alcohol fermentation. This yeast is highly viable and robust, ensuring a short lag phase and reduced risk of bacterial infection. Attenuation: Very High Flocculation: Low Alcohol Tolerance: 15% Well Suited Styles: All Whiskies Sufficient for up: 25 L fermentation Instructions:Leave to ferment between 20-28ºC  ambient air temperature for optimum performance and quality. Ingredients: Dried yeast, yeast nutrients, amyloglucosidase enzyme, anti foaming agent, vitamins, trace minerals.