Simpsons Roasted Barley 1300-1900 EBC

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The typical malt in dry, Irish-style stouts. Beer Styles: Irish Stout, Heavy, Imperial Stout Malt Flavour: Coffee Beans Usage: Up to 5% Roasted Barley is a typical ingredient of dry Irish Stouts. Although the colour specification is very similar to Black Malt, Roasted Barley has an intense roasted coffee flavour that bestows a deep, dark colour with flavours to match.