A medium bodied Tripel with complex spiced fruit flavour and aroma, followed by sweet grainy malt notes and a gentle warmth in the finish. Pours amber with a white head.
ABV Approx: 8.2% (based on use with 1kg brewing sugar)
Bitterness: 2/5
IBU: 18-24
Colour: Pale Amber
Makes: 16L
Yeast: LE Belgian Tripel 20g
Hops: Saaz 50g
Extra fermentables required: 1kg brewing sugar
