Crisp and dry, bursting with tropical fruit aromas.
Great balance between complex fruit and malt tones followed by an intense bitterness.
ABV Approx: 5.6%
Dry Hops: Simcoe 15 g, Citra 15 g, Nelson Sauvin 10 g
Yeast: M44 US West Coast 10g
Bitterness: 4/5
IBU: 48-56
Colour: Vibrant Gold
Brewing Sugar Required: 1 kg Dextrose
