Lalvin Bourgovin RC 212 wine yeast, 5g 

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in stock
3.97€
Recommended for red wine production. Highly recommended for Pinot Noir. Limited polyphenolic adsorption onto yeast cells results in colour and structure preservation. This yeast also supports red berry and spicy notes. Fermentation temperature: 18-30°C Tends to produce low levels of H2S and SO2. Low foam producer. Alcohol tolerance up to 16%