Lallemand Nottingham 11g

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High-qualitative top fermenting yeast for a fast and reliable fermentation. Suitable for primary fermentation for beers up to 9% ABV. This neutral beer yeast produces low concentrations of fruity aromas, allowing the full natural flavour of malt and hops to come into its own. This makes the yeast suitable for a wide range of types of beer. Flocculation: high Final gravity: low Fermentation temperature: 10 - 23 °C Dosage: 100 g/hl Alcohol tolerance: 14% ABV