Dingemans Special B 300-350 EBC

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Colour EBC: 300 - 350 Colour °L: 115 – 135 Rate: Up to 10 % Usage: Double Belgian Abbey and Trappist beers, Stout, Dark Ale Through it’s unique double drying process, the Special B has an unique arome and flavor. The Special B imparts an heavy caramel taste and is often credited with the raisin-like flavor of some Belgian Abbey beers. It can substitute Chocolate and Black malt when bitterness is not desired.