Dingemans Mroost 900

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Colour EBC: 900 Colour °L: 340 Rate: between 1- 5% Usage: Dark special beers, Double Abbey beer, Stout, Dark Ales, bock beers This roasted malt is roasted at high temperatures and afterwards rapidly cooled when the desired color is achieved. Of course this malt gives the beer a darker aroma and beer color. Due to unique production methods Dingemans roasted malts are less astringent.