Colour EBC: 1400
Colour °L: 530
Rate: between 1- 5%
Usage: Dark special beers, Stout, Dark Ales, bock beers
This roasted malt is roasted at high temperature and afterwards rapidly cooled when the desired color is achieved. Of course this malt gives the beer a darker aroma and beer color.
The malt gives an smoky/burnt flavor to dark beers. Due to unique production methods Dingemans' roasted malts are less astringent.
