Dingemans Mroost 1400

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Colour EBC: 1400 Colour °L: 530 Rate: between 1- 5% Usage: Dark special beers, Stout, Dark Ales, bock beers This roasted malt is roasted at high temperature and afterwards rapidly cooled when the desired color is achieved. Of course this malt gives the beer a darker aroma and beer color. The malt gives an smoky/burnt flavor to dark beers. Due to unique production methods Dingemans' roasted malts are less astringent.