Dingemans Biscuit 50-70 EBC

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Colour EBC: 50-70 Colour °L: 19-27 Rate: Up to 15 % Usage: All special beers, Belgian Abbey beers, Ales, bock beers This toasted malt will provide a warm bread or biscuit flavor and aroma and will lend a garnet-brown color. This malt is also produced in the roasting drum and has no enzymes. So it must be mashed with malts having high diastatic power.