A hop variety with a high alpha acid content from Australia, mainly used as a flavor and aroma hop. A hop with a very strong aroma. Tangerine, citrus peel and pine needles can be found in the aroma. Typically used in brewing IPAs. Content of alpha acids: 15.7 - 18.7% Beta acids: 5.9 - 9% Oils: 1.7 - 1.9 ml/100g
