{"id":11194284,"date":"2026-03-20T14:46:02","date_gmt":"2026-03-20T12:46:02","guid":{"rendered":"https:\/\/www.balticbrew.com\/toode\/malocid-malolactic-bacteria-25-g-for-50-l\/"},"modified":"2026-03-20T15:06:02","modified_gmt":"2026-03-20T13:06:02","slug":"malocid-malolactic-bacteria-25-g-for-50-l","status":"publish","type":"product","link":"https:\/\/www.balticbrew.com\/en\/toode\/malocid-malolactic-bacteria-25-g-for-50-l\/","title":{"rendered":"Malocid (malolactic bacteria), 25 g for 50 l"},"content":{"rendered":"<p>Culture for a controlled malolactic fermentation.<\/p>\n<p>It contains a high concentration of Leuconostic Oenos bacteria, which converts the present malic acid into tartaric acid.<\/p>\n<p>This reduces the acidity, softens the flavour and increases the stability of the wine.<\/p>\n<p>Dosage: 5 g\/10 l wine.<\/p>\n<p>Add to the wine after fermentation and before clarification.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Culture for a controlled malolactic fermentation.<\/p>\n<p>It contains a high concentration of Leuconostic Oenos bacteria, which converts the present malic acid into tartaric acid.<\/p>\n<p>This reduces the acidity, softens the flavour and increases the stability of the wine.<\/p>\n<p>Dosage: 5 g\/10 l wine.<\/p>\n<p>Add to the wine after fermentation and before clarification.<\/p>\n","protected":false},"featured_media":11194330,"template":"","meta":{"_acf_changed":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0},"product_cat":[1185],"product_tag":[],"class_list":{"0":"post-11194284","1":"product","2":"type-product","3":"status-publish","4":"has-post-thumbnail","6":"product_cat-wine-cider-additives","7":"tm-has-options","9":"first","10":"instock","11":"taxable","12":"shipping-taxable","13":"purchasable","14":"product-type-simple"},"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v25.3.1 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Malocid (malolactic bacteria), 25 g for 50 l - Baltic Brew<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.balticbrew.com\/en\/toode\/malocid-malolactic-bacteria-25-g-for-50-l\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Malocid (malolactic bacteria), 25 g for 50 l - Baltic Brew\" \/>\n<meta property=\"og:description\" content=\"Culture for a controlled malolactic fermentation.  It contains a high concentration of Leuconostic Oenos bacteria, which converts the present malic acid into tartaric acid.  This reduces the acidity, softens the flavour and increases the stability of the wine.  Dosage: 5 g\/10 l wine.  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