{"id":10639973,"date":"2024-09-30T10:12:04","date_gmt":"2024-09-30T08:12:04","guid":{"rendered":"https:\/\/www.balticbrew.com\/toode\/safbrew-br-8-yeast-5-g\/"},"modified":"2026-03-30T11:13:38","modified_gmt":"2026-03-30T09:13:38","slug":"safbrew-br-8-yeast-5-g-bb-07-2025","status":"publish","type":"product","link":"https:\/\/www.balticbrew.com\/en\/toode\/safbrew-br-8-yeast-5-g-bb-07-2025\/","title":{"rendered":"SafBrew BR-8 yeast, 5 g (BB: 07\/2025)"},"content":{"rendered":"<p>SafBrew\u2122 BR-8 is the first Brettanomyces bruxellensis yeast to be produced in dry microgranules for brewers.<\/p>\n<p>BR-8 offers all the flavor characteristics of wild brett yeast, but with greater control and reliability, eliminating the risk of excessive carbonation and foaming after bottling. <\/p>\n<p>Specifically designed for secondary fermentation in bottles or kegs, SafBrew\u2122 BR-8 produces phenolic compounds that create a distinctive finish that develops over time as the beer ages, a \u201cfunky\u201d brett aroma and flavor balanced by refreshing, fruity notes.<\/p>\n<p>Optimal fermentation temperature 15\u00b0C \u2013 25\u00b0C (59\u00b0F \u2013 77\u00b0F).<\/p>\n<p>Mix the yeast in at least 10 times its weight in sterile water at a temperature of 25\u00b0C to 29\u00b0C (77\u00b0F to 84.2\u00b0F). Leave to stand for 15 to 30 minutes. Mix gently until a smooth, creamy consistency is achieved.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>SafBrew\u2122 BR-8 is the first Brettanomyces bruxellensis yeast to be produced in dry microgranules for brewers.<\/p>\n<p>BR-8 offers all the flavor characteristics of wild brett yeast, but with greater control and reliability, eliminating the risk of excessive carbonation and foaming after bottling. <\/p>\n<p>Specifically designed for secondary fermentation in bottles or kegs, SafBrew\u2122 BR-8 produces phenolic compounds that create a distinctive finish that develops over time as the beer ages, a \u201cfunky\u201d brett aroma and flavor balanced by refreshing, fruity notes.<\/p>\n<p>Optimal fermentation temperature 15\u00b0C \u2013 25\u00b0C (59\u00b0F \u2013 77\u00b0F).<\/p>\n<p>Mix the yeast in at least 10 times its weight in sterile water at a temperature of 25\u00b0C to 29\u00b0C (77\u00b0F to 84.2\u00b0F). Leave to stand for 15 to 30 minutes. Mix gently until a smooth, creamy consistency is achieved.<\/p>\n","protected":false},"featured_media":11183509,"template":"","meta":{"_acf_changed":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0},"product_cat":[1129],"product_tag":[],"class_list":{"0":"post-10639973","1":"product","2":"type-product","3":"status-publish","4":"has-post-thumbnail","6":"product_cat-top-fermenting-yeasts","7":"tm-has-options","9":"first","10":"instock","11":"sale","12":"taxable","13":"shipping-taxable","14":"purchasable","15":"product-type-simple"},"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v25.3.1 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>SafBrew BR-8 yeast, 5 g (BB: 07\/2025) - Baltic Brew<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.balticbrew.com\/en\/toode\/safbrew-br-8-yeast-5-g-bb-07-2025\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"SafBrew BR-8 yeast, 5 g (BB: 07\/2025) - Baltic Brew\" \/>\n<meta property=\"og:description\" content=\"SafBrew\u2122 BR-8 is the first Brettanomyces bruxellensis yeast to be produced in dry microgranules for brewers.  BR-8 offers all the flavor characteristics of wild brett yeast, but with greater control and reliability, eliminating the risk of excessive carbonation and foaming after bottling.   Specifically designed for secondary fermentation in bottles or kegs, SafBrew\u2122 BR-8 produces phenolic compounds that create a distinctive finish that develops over time as the beer ages, a \u201cfunky\u201d brett aroma and flavor balanced by refreshing, fruity notes.  Optimal fermentation temperature 15\u00b0C \u2013 25\u00b0C (59\u00b0F \u2013 77\u00b0F).  Mix the yeast in at least 10 times its weight in sterile water at a temperature of 25\u00b0C to 29\u00b0C (77\u00b0F to 84.2\u00b0F). Leave to stand for 15 to 30 minutes. 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