{"id":10474344,"date":"2023-12-28T14:20:09","date_gmt":"2023-12-28T12:20:09","guid":{"rendered":"https:\/\/www.balticbrew.com\/toode\/wine-making-bundle\/"},"modified":"2025-09-05T20:04:28","modified_gmt":"2025-09-05T18:04:28","slug":"wine-making-bundle","status":"publish","type":"product","link":"https:\/\/www.balticbrew.com\/en\/toode\/wine-making-bundle\/","title":{"rendered":"Wine making bundle"},"content":{"rendered":"<p>The bundle includes:<\/p>\n<p>enzyme, wine yeast, yeast nutrient, fermentation finisher, clarifier.<\/p>\n<p>Enzyme &#8211; necessary to achieve a nicer color, cleaner and better taste. Releases fruit juices by breaking down fruit cells. Add the yeast a few hours before.<\/p>\n<p>Yeast nutrient- Add before yeast, provides all necessary substances for better functioning of yeast.<\/p>\n<p>Wine yeast &#8211; Suitable for fermenting white, ros\u00e9 and red wine. Add enzyme and yeast nutrient at 20-25C.<\/p>\n<p>Fermentation Stopper- Stops the fermentation process, prevents re-fermentation and helps the wine to keep better. Added at the end of the fermentation process.<\/p>\n<p>Clarifier- A finisher is added after the fermentation. Stir the wine beforehand to release the carbon dioxide in the wine. Add packet A and mix lightly, a few hours later add packet B and mix again lightly. Leave to clear for 24 hours.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>The bundle includes:<\/p>\n<p>enzyme, wine yeast, yeast nutrient, fermentation finisher, clarifier.<\/p>\n<p>Enzyme &#8211; necessary to achieve a nicer color, cleaner and better taste. Releases fruit juices by breaking down fruit cells. Add the yeast a few hours before.<\/p>\n<p>Yeast nutrient- Add before yeast, provides all necessary substances for better functioning of yeast.<\/p>\n<p>Wine yeast &#8211; Suitable for fermenting white, ros\u00e9 and red wine. Add enzyme and yeast nutrient at 20-25C.<\/p>\n<p>Fermentation Stopper- Stops the fermentation process, prevents re-fermentation and helps the wine to keep better. Added at the end of the fermentation process.<\/p>\n<p>Clarifier- A finisher is added after the fermentation. Stir the wine beforehand to release the carbon dioxide in the wine. Add packet A and mix lightly, a few hours later add packet B and mix again lightly. Leave to clear for 24 hours.<\/p>\n","protected":false},"featured_media":11182816,"template":"","meta":{"_acf_changed":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0},"product_cat":[1181,1185,1183],"product_tag":[],"class_list":{"0":"post-10474344","1":"product","2":"type-product","3":"status-publish","4":"has-post-thumbnail","6":"product_cat-wine-cider","7":"product_cat-wine-cider-additives","8":"product_cat-wine-cider-yeasts","9":"tm-has-options","11":"first","12":"outofstock","13":"sale","14":"taxable","15":"shipping-taxable","16":"purchasable","17":"product-type-bundle"},"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v25.3.1 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Wine making bundle - Baltic Brew<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.balticbrew.com\/en\/toode\/wine-making-bundle\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Wine making bundle - Baltic Brew\" \/>\n<meta property=\"og:description\" content=\"The bundle includes:  enzyme, wine yeast, yeast nutrient, fermentation finisher, clarifier.  Enzyme - necessary to achieve a nicer color, cleaner and better taste. Releases fruit juices by breaking down fruit cells. Add the yeast a few hours before.  Yeast nutrient- Add before yeast, provides all necessary substances for better functioning of yeast.  Wine yeast - Suitable for fermenting white, ros\u00e9 and red wine. Add enzyme and yeast nutrient at 20-25C.  Fermentation Stopper- Stops the fermentation process, prevents re-fermentation and helps the wine to keep better. Added at the end of the fermentation process.  Clarifier- A finisher is added after the fermentation. Stir the wine beforehand to release the carbon dioxide in the wine. Add packet A and mix lightly, a few hours later add packet B and mix again lightly. 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