{"version":"1.0","provider_name":"Baltic Brew","provider_url":"https:\/\/www.balticbrew.com\/en\/","title":"Lalvin Bourgovin RC 212 wine yeast, 5g - Baltic Brew","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"BM4l3QYxYw\"><a href=\"https:\/\/www.balticbrew.com\/en\/toode\/lalvin-bourgovin-rc-212-wine-yeast-5g\/\">Lalvin Bourgovin RC 212 wine yeast, 5g<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.balticbrew.com\/en\/toode\/lalvin-bourgovin-rc-212-wine-yeast-5g\/embed\/#?secret=BM4l3QYxYw\" width=\"600\" height=\"338\" title=\"&#8220;Lalvin Bourgovin RC 212 wine yeast, 5g&#8221; &#8212; Baltic Brew\" data-secret=\"BM4l3QYxYw\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script type=\"text\/javascript\">\n\/* <![CDATA[ *\/\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/* ]]> *\/\n<\/script>\n","thumbnail_url":"https:\/\/www.balticbrew.com\/wp-content\/uploads\/2023\/03\/rc212.jpg","thumbnail_width":225,"thumbnail_height":225,"description":"Recommended for red wine production.  Highly recommended for Pinot Noir.  Limited polyphenolic adsorption onto yeast cells results in colour and structure preservation. This yeast also supports red berry and spicy notes.  Fermentation temperature: 18-30\u00b0C  Tends to produce low levels of H2S and SO2.  Low foam producer.  Alcohol tolerance up to 16%"}