{"version":"1.0","provider_name":"Baltic Brew","provider_url":"https:\/\/www.balticbrew.com\/en\/","title":"Lalvin 1116 wine yeast, 5g - Baltic Brew","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"1hOQISK9OV\"><a href=\"https:\/\/www.balticbrew.com\/en\/toode\/lalvin-1116-wine-yeast-5g\/\">Lalvin 1116 wine yeast, 5g<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.balticbrew.com\/en\/toode\/lalvin-1116-wine-yeast-5g\/embed\/#?secret=1hOQISK9OV\" width=\"600\" height=\"338\" title=\"&#8220;Lalvin 1116 wine yeast, 5g&#8221; &#8212; Baltic Brew\" data-secret=\"1hOQISK9OV\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script type=\"text\/javascript\">\n\/* <![CDATA[ *\/\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/* ]]> *\/\n<\/script>\n","thumbnail_url":"https:\/\/www.balticbrew.com\/wp-content\/uploads\/2022\/07\/1116-114.jpg","thumbnail_width":600,"thumbnail_height":600,"description":"The K1V-1116 strain is a rapid starter with a constant and complete fermentation between 10\u00b0 and 35\u00b0C, capable of surviving a number of difficult conditions, such as low nutrient musts and high levels of sulfur dioxide (SO2) or sugar.  Wines fermented with the K1V-1116 have very low volatile acidity, hydrogen sulfide (H2S) and foam production.  The K1V-1116 strain tends to express the freshness of white grape varieties such as Sauvignon Blanc, Chenin Blanc and Seyval.  The natural fresh fruit aromas are retained longer than with other standard yeast strains. Fruit wines and wines made from concentrates poor in nutrient balance benefit from the capacity of K1V-1116 to adapt to difficult fermentation conditions.  Restarts stuck fermentations.  Dosage: 25 to 40 g\/hl  Alcohol tolerance up to 18%"}