1.0Baltic Brewhttps://www.balticbrew.com/en/rich600338<blockquote class="wp-embedded-content" data-secret="MNlAaDX8EX"><a href="https://www.balticbrew.com/en/toode/fermentis-safale-s-33-115g/">Fermentis SafAle S-33, 11,5g</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://www.balticbrew.com/en/toode/fermentis-safale-s-33-115g/embed/#?secret=MNlAaDX8EX" width="600" height="338" title="“Fermentis SafAle S-33, 11,5g” — Baltic Brew" data-secret="MNlAaDX8EX" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script type="text/javascript"> /* <![CDATA[ */ /*! This file is auto-generated */ !function(d,l){"use strict";l.querySelector&&d.addEventListener&&"undefined"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!/[^a-zA-Z0-9]/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret="'+t.secret+'"]'),o=l.querySelectorAll('blockquote[data-secret="'+t.secret+'"]'),c=new RegExp("^https?:$","i"),i=0;i<o.length;i++)o[i].style.display="none";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute("style"),"height"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):"link"===t.message&&(r=new URL(s.getAttribute("src")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener("message",d.wp.receiveEmbedMessage,!1),l.addEventListener("DOMContentLoaded",function(){for(var e,t,s=l.querySelectorAll("iframe.wp-embedded-content"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute("data-secret"))||(t=Math.random().toString(36).substring(2,12),e.src+="#?secret="+t,e.setAttribute("data-secret",t)),e.contentWindow.postMessage({message:"ready",secret:t},"*")},!1)))}(window,document); /* ]]> */ </script> https://www.balticbrew.com/wp-content/uploads/2022/07/1116-5f203469365c37-30808080-33-1.jpg800800Ideal yeast to enhance hoppy and fruity expressions of your ale beers Fruity driven strain, gives a high mouthfeel and body to the beer. Ideal for Belgian Ales (Blond, Dubbel, Tripel, Quadrupel Styles) and strong English ales (ex. Imperial Stouts). It is also ideal for New England IPAs. Yeast with a medium sedimentation: forms no clumps but a powdery haze when resuspended in the beer. Ingredients: Yeast (Saccharomyces cerevisiae), emulsifier E491 Flocculation: medium Final gravity: high Fermentation temperature: 15-24 °C Pitching: 5-8 g/10 l. For bottle or cask conditioning: 0,25-0,5 g/10 l