Adds rye flavours to beers.
Beer Styles: Rye IPA and Speciality Beers
Malt Flavour: Spicy
Usage: Up to 20% or more if desired.
Malted Rye contributes a spicy rye note to beers. It adds a unique flavour, giving fullness and mouthfeel and is superb when used in conjunction with Red Rye Crystal.
If using at greater than 20%, rice or buckwheat husks are recommended to aid filtration.
As well as its use in traditional Rye Beers, Malted Rye is excellent in hoppy beer styles, complementing citrus hops with its spice.